More doggie baking

If you read my blog regularly, you know I've been into doggie baking lately. Hey, it's the holiday season and they want yummie stuff too. :-)

I found this recipe on the Plexidor Pet Doors Facebook page. I haven't tried it yet, but it's high on my to-do list.

Pumpkin Peanut Butter Dog Cookies

Ingredients:

2.5 cups whole wheat flour
2 eggs
1 cup canned pumpkin
2 tablespoons peanut butter
0.5 teaspoon salt
0.5 teaspoon ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Whisk together flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable. The dough should be dry and stiff.

Roll dough into a 0.5 inch thick roll. Cut into 0.5 inch thick pieces. Bake in preheated oven until hard, about 40 mintues.